Deserving Oblivion

Oscar Wilde, "The Critic as Artist," Oscar Wilde: The Oxford Authors (Oxford: Oxford University Press, 1989), p. 256:

To know the vintage and quality of a wine one need not drink the whole cask. It must be perfectly easy in half an hour to say whether a book is worth anything or worth nothing. Ten minutes are really sufficient, if one has the instinct for form. Who wants to wade through a dull volume? One tastes it, and that is quite enough -- more than enough, I should imagine. I am aware that there are many honest workers in painting as well as in literature who object to criticism entirely. They are quite right. Their work stands in no intellectual relation to their age. It brings us no new element of pleasure. It suggests no fresh departure of thought, or passion, or beauty. It should not be spoken of. It should be left to the oblivion that it deserves.