A related post: Retirement PlanningOne must not use life like the Passover feast, to be eaten with loins girded and staff in hand. It is there to be lived, and what we have to do is to make the quality of it as fine as we can.We must provide then, if we can, a certain setting for life, a sufficiency of work and sustenance, and even leisure; and then we must give that no further thought. How many men do I not know, whose thought seems to be "when I have made enough money, when I have found my place, when I have arranged the apparatus of life about me, then I will live as I should wish to live." But the stream of desires broadens and thickens, and the leisure hour never comes!We must not thus deceive ourselves. What we have to do is to make life, instantly and without delay, worthy to be lived. We must try to enjoy all that we have to do, and take care that we do not do what we do not enjoy, unless the hard task we set ourselves is sure to bring us something that we really need. It is useless thus to elaborate the cup of life, if we find, when we have made it, that the wine which should have filled it has long ago evaporated.
2 April 2015
The Cup of Life
A. C. Benson, The Joyous Gard, (New York: G.P. Putnam's Sons, 1913), pp. 211-212: