Blackberries hanging thick upon the hedge bring to my memory something of long ago. I had somehow escaped into the country, and on a long walk began to feel mid-day hunger. The wayside brambles were fruiting; I picked and ate, and ate on, until I had come within sight of an inn where I might have made a meal. But my hunger was satisfied; I had no need of anything more, and, as I thought of it, a strange feeling of surprise, a sort of bewilderment, came upon me. What! Could it be that I had eaten, and eaten sufficiently, without paying? It struck me as an extraordinary thing. At that time, my ceaseless preoccupation was how to obtain money to keep myself alive. Many a day I had suffered hunger because I durst not spend the few coins I possessed; the food I could buy was in any case unsatisfactory, unvaried. But here Nature had given me a feast, which seemed delicious, and I had eaten all I wanted. The wonder held me for a long time, and to this day I can recall it, understand it.The book was first published in 1903. I have linked to the 1912 edition because it's a very clean copy, and because I have a weakness for rubricated initials.
1 November 2012
An Extraordinary Thing
George Gissing, The Private Papers of Henry Ryecroft (London: Archibald Constable, 1912). From page 180: